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In her latest collection of recipes, Joan Nathan shows that she is an anthropologist of the first order as she explores the point of intersection between French and Jewish food traditions and chronicles how it has come to form a culture all its [...]
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That major historical moments affect a language's development seems to be self-evident. But in the case of French, as Canadian authors Nadeau and Barlow ("Sixty Million Frenchmen Can't Be Wrong") exhaustively illustrate, this notion shouldn't be[...]
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Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing — “You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food th[...]
