Alliance Française Library
| Titre : | Maison Kayser's French Pastry Workshop : A Step-by-step Guide |
| Auteurs : | Eric Kayser ; Massimo Pessina, Photographe |
| Type de document : | texte imprimé |
| Editeur : | Black Dog & Leventhal, 2017 |
| ISBN/ISSN/EAN : | 978-0-316-43927-5 |
| Format : | 246 p. |
| Langues: | Anglais |
| Index. décimale : | 641 (Gastronomie) |
| Catégories : | |
| Résumé : |
Learn the fundamentals of pastry with one of the world's bet bakers.
Want to master Maison Kayser's famous chocolate cakes, buttery berry crumbles, moist madeleines, fluffy meringues, and delicate almond tuiles at home? Chef Eric Kayser will show you now! Spend a Sunday afternoon perfecting a mille-feuille or whip up a quick coconut rum cake to have with tea. With Eric's step-by-step guide and insider tips, Maison Kayser's French Pastry Workship will revolutionize your baking repertoire. Step-by-step photos and instructions demystify the art of making French pastries Symbols help bakers quickly guage the difficulty of each recipe Expert technique shows how to correctly assemble a cake or make a ganache Gluten-free recipes are included, so there is something delicious for everyone |
| Genre : | Documentaire / Non Fiction |
| Nature (forme/thème) : | Gastronomie |
Exemplaires (1)
| Code-barres | Cote | Support | Localisation | Section | Disponibilité |
|---|---|---|---|---|---|
| 027384 | 641 KAY | Livre | Books, audiobooks, movies, music, magazines | Collection in English | Disponible |