Alliance Française Library
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Titre :
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The Provence cookbook
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Auteurs :
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Patricia Wells
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Type de document :
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texte imprimé
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Editeur :
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Harper Collins, 2004
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ISBN/ISSN/EAN :
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978-0-06-050782-4
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Format :
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338 p.
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Langues:
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Anglais
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Catégories :
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Cuisine / Cooking
Gastronomie / Gastronomy
Provence
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Résumé :
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In books including The Paris Cookbook and Bistro Cooking Patricia Wells offered personal takes on delicious French fare. The Provence Cookbook finds Wells, a resident of the region, evoking the terroir in over 200 recipes culled form chefs, home cooks, farmers, and more. Like her other collections, Provence yields easy but elegant fare--modern, light-on-their-feet dishes like Six-Minute Cod Braised in Spicy Tomato Sauce and Francks's Roasted Duck Breasts with Green Olives. While the recipes are truly French (with an occasional cross-cultural contribution), Wells has done her usual trick of translating them for relaxed American cooking; she's also provided enticing vignettes on local markets; on ingredients, like the nutty camargue rice; and on other culinary suppliers such as Hervé Poron, "The Truffle King." In themselves, the listings make a useful guide.
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Nature (forme/thème) :
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Gastronomie
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Exemplaires (1)
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| 014827 | 641 WEL | Livre | Books, audiobooks, movies, music, magazines | Collection in English | Disponible |
