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A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century Provençal farmhouse, and a[...]
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In books including The Paris Cookbook and Bistro Cooking Patricia Wells offered personal takes on delicious French fare. The Provence Cookbook finds Wells, a resident of the region, evoking the terroir in over 200 recipes culled form chefs, home[...]
